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Fish Head en Casserole |
| The Fish Head en Casserole in Tianmu Lake is a natural green food with milky broth and original flavor, which is fresh but no fishy smell, fat but...全部 |
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Tianmu Lake White Fish |
| White fish is the top grade seafood beyond the Great Wall and comparable with Jiangnan famous fish, which has lasting appeal in taste....全部 |
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Bamboo Feast |
| The feast could not be named as a banquet if there is no bamboo. The bamboo feast is a kind of saliva-stimulating dinner, which is cooked by all par...全部 |
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Liyang Liver |
| Liyang liver is the most traditional food in Liyang, is also one of the three major treasures in Liyang (Meatball, Sauce eggs with no shell and Li...全部 |
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Liyang White Celery |
| Liyang celery with a good quality is cooked with its white stem, and can be fried with meat or be a cold celery. The cold celery and the fried cel...全部 |
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Changdang Lake Steamed Crab |
| It is famous for fresh crabmeat and fat roe and has a high reputation in China, and also is one of the essential foods in feast....全部 |
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Liyang Chestnut |
| Liyang chestnut is a kind of the leisure food, featured with appropriate size, sweet taste and high glutinous waxy because of the unique climate an...全部 |
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